ATLANTA, IDAHO WEDDING
Weekend of merriment, cake made by dear friends, dried flowers from significant places, bride-drawn map of where friends fit in over geography and time, foraged lichen, walking down the aisle in cowboy boots, casual loose elegance.
Menu
Grazing table after wedding
Buffet with lemon caper white fish, tri-tip, Gaston’s rolls with lavender butter, Caesar salad, quinoa-stuffed portobellos, roasted root vegetables, potato gratin
Dessert buffet with vegan seven layer magic bars, lemon bars, salted caramel Rice Krispies, chocolate and fruit, sea salt chocolate chip cookies, pecan bars
